Chickpea Noodle Soup




Fall is in the air, and I am here for it!
I love the colorful leaves, the slight chill in the air, sweaters with elbow patches, pumpkin spice lattes, and of course soup.

There is something just so nostalgic about a chilly fall day with a bowl of chicken noodle soup, well in this case Chickpea Noodle Soup

Growing up my mom only bought us canned soup, so my mind was blown when I realized that people actually make soup from scratch and it's super easy.

I used my Berghoff cast iron dutch oven to make this recipe which worked perfectly but you can use any pot with a lid at home.

Really, that's all you need 1 pot and a cutting board to chop up your veggies (unless you are buying them prechopped!). I am all about minimal clean-up, the fewer dishes made the better.

My secret indgredient that makes this vegan soup taste just like actual chicken noodle soup, is Trader Joes Vegan Chickenless Seasoning. It is really the perfect thing to make this soup or any chicken-inspired recipe and is definitely worth the price, I am pretty sure it is only $1.99. 

I will be referencing this seasoning in the recipe but I do understand that access to Trader Joe's isn't possible in many areas. So feel free to look at my recipe to make a DIY version of the seasoning.










 

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