CHIPOTLE BUFFALO CAULIFLOWER TACOS

 

Who doesn't love a spicy, robust, & hearty filled taco!? 

These tacos pack a delicious spicy punch but with all the thickness and decadents of a meat filled taco, except in this baby, its only veggies!

This is an amazing running home late, weeknight meal because it is so extremely easy and quick to whip up. A perfect game changer to your usual #tacotuesday .

CHIPOTLE BUFFALO CAULIFLOWER TACOS

Ingredients

• 1 HEAD CAULIFLOWER
• 1 CUP MILK (SOY, OAT, OR HEMP MILK WORKS PERFECT FOR A PLANT BASED MILK)
• 1 CUP FLOUR (I USE A GLUTEN FREE 1 TO 1 FLOUR)
• 1 PACK TORTILLAS / TACO SHELLS

SEASONINGS

• 1 TSP SALT
• 1 TSP CHILI POWDER
• 1 TBS BLACK PEPPER
• 1 TBS ONION POWDER
• 1 TBS GRANULATED GARLIC

CHIPOTLE BUFFALO SAUCE INGREDIENTS

• 1/2 CUP FRANKS RED HOT SAUCE
• 1/2 CUP TOBASCO CHIPOTLE PEPPER SAUCE

Instructions

1. PREHEAT OVEN TO 450 DEGREES
2. LINE OR GREASE A BAKING SHEET
3. CUT CAULIFLOWER HEAD INTO FLORETS
4. IN A BOWL ADD FLOUR, SEASONINGS, AND MILK
5. WHISK
6. DIP CAULFLOWER IN MIXTURE
7. ADD DIPPED CAULIFLOWER ON  BAKING SHEET
8. BAKE FOR 20 MINS 
9. TOSS CAULIFLOWER IN CHIPOTLE BUFFALO SAUCE (OR YOU CAN JUST USE YOUR FAVORITE BUFFALO SAUCE)
10. BAKE FOR ANOTHER 15 MINS
11. ENJOY CAULIFLOWER IN TORTILLAS / TACO SHELLS WITH YOUR FAVORITE TACO TOPPINGS!

CHIPOTLE BUFFALO SAUCE INSTRUCTIONS

1. COMBINE BOTH HOT SAUCES IN A BOWL

Similar Recipes

GF BUFFALO CAULIFLOWER BITES

CAULIFLOWER NACHOS

SOUTHERN FRIED 'CHICKEN'

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